Thursday, April 10, 2008

Swiss Chicken

Krista gave me this recipe for my wedding shower, and it has been a staple! It is so, so easy, definitely a winner! It has the perfect creamyness(is that a word!?) from the soup mixture and swiss cheese, and the stove top! mmm! I could eat this forever...thanks Krista!

From: Krista Pearson

4-5 Chicken Breasts, Thawed
4-5 slices of swiss cheese
1 can cream of chicken soup
1/3 cup sour cream
2 Tbs. dry ranch dressing 
1 package stove top
1/4 cup melted butter

Place chicken breasts in the bottom of a 9x13 dish. Top each piece with 1 slice of swiss cheese(or more if you are a cheese person!). Mix the cream of chicken soup, sour cream and dry ranch dressing and spread over the top. Bake for 20 minutes at 350. Remove from over and pour dry package of stove top over the top, followed by the 1/4 cup melted butter. Bake for another 20 minutes.

3 comments:

Steph said...

Yum, this sounds so delicious! I love meals like this, so easy and quick but so much flavor!

Heidi said...

What is the temperature for the oven for this recipe? It doesn't say.

Karoleen said...

Hi! This sounds really delicious. But, what exactly is Stove Top? Might be an American thing that we don't have in Sweden?

Karoleen.lindberg@gmail.com