From: Wendy the wonderful! (again!)
1 can cream of chicken soup
4 chicken breasts cooked and cut into bite size pieces
1 pint sour cream
1/2 cup milk
2 cups ritz crackers, crushed
1/2 cup butter, melted
1 Tbs. poppy seeds
Cooked rice
In a bowl mix sour cream, milk and soup. Add the cooked chicken pieces. Transfer to a greased 9x13 dish. Mix crackers, butter, and puppy seeds. Sprinkle evenly over chicken mixture. Bake at 325 for 20 minutes. Serve over hot rice.
1 comment:
Yum, sounds delicious! I love the go-to meals! They are a real life saver!
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