Friday, June 17, 2011

Brownie Bites with White Chocolate Frosting

Yummy! I had these about 1 year ago at my sister in laws house. I have thought about making them ever since but I haven’t had the perfect even to show them off at. This week I threw a baby shower, and these were more than perfect! Since they are made in a mini cupcake pan, they are perfect to just pop in your mouth, and women were attracted to them because of the fruit! O, and the chocolate! The fudge that is hidden between the brownie and the amazing white chocolate frosting give these an extra dimension. O yum. I want one now.

Brownie Bites with White Chocolate Frosting

1 Package brownie mix OR one batch of Homemade Brownies
½ cup hot fudge
chopped strawberries, raspberries, or blueberries
white chocolate frosting, below

You can do whichever brownie recipe you prefer, or whichever time allows for!

Fill mini cupcake pans ¾ full with brownie batter. Bake for 10-12 minutes at 350 degrees, or until cooked through. Allow to cool before topping with about 1 tsp. of hot fudge, (do not heat the fudge up, just spread it on cold), then with White Chocolate Frosting, below. (If brownies poof up while cooking, feel free to cut off the tops in order to have a flat surface for the fudge and frosting.)

White Chocolate Frosting
4 ounces of cream cheese, softened
1/2 stick of butter, softened (8oz)
1 ounces of white chocolate, melted
1/2 tsp of almond or vanilla extract
1 ½  cups powdered sugar
Mix butter and cream cheese together then add remaining ingredients. Mix well. Put frosting into a pastry bag and pipe on cooled brownie bites. Top with desired fruit and enjoy!

Recipe from Wendy
Makes about 36 mini brownie bites

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