Monday, June 27, 2011

Thai Chicken Pizza

This is straight from up above. Really, who would ever think that my hubby would chow on a Thai Pizza? Not me, that is for sure. Our best buds tried this recipe out for us first, and after their rave reviews we stole all of the ingredients from them the very next night! Topped with bean sprouts, carrots, and peanuts it has the perfect amount of crunch. The cilantro makes it a fresh finish, something to eat as soon as you can. We seriously chowed down every last bite of this pizza, and I already have it on the menu for next week, too!

Thai Chicken Pizza
Printable Version

1 16” pizza dough (pre or homemade)
1 jar of Bangkok Padang Peanut Sauce
1 T Hoisin Sauce
1 t fish sauce
2 T smooth peanut butter

2 chicken breasts, cooked and diced
6 ounces mozzarella cheese, shredded
2 carrots shredded with grater or julienne hand peeler
1 handful bean sprouts
1/4 cup cilantro, chopped
1/4 cup peanuts or cashews, coarsley chopped (optional)

Pour jar of Satay Peanut Sauce into medium bowl. Add hoisin sauce, fish sauce and peanut butter; mix with a whisk until well incorporated. Set aside.
Spread pizza dough onto pizza stone and bake according to package directions.
Remove dough from oven and spread sauce evenly on top, add chicken and mozzarella. Bake 10 more minutes.
Add bean sprouts and carrots, bake 5 additional minutes.
Remove from oven when cheese is bubbling and dough is fully cooked, add cilantro and peanuts.

Recipe from just cook already
Serves 4.

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