Yes, it is called Hubby-friendly Coleslaw. Because, well, not all coleslaw is hubby-friendly, but this one is! He piled it on THIS PORK BURGER and loved it! Mine didn’t quite make it to my burger, I was too busy chowing on it right out of the bowl! (We didn’t have visitors, no worries...) Really, so yummy. Perfect for a side dish or a hot dog or burger topper!
8 ounces red cabbage, sliced thinly 8 ounces carrots, shredded 2/3 cup mayonnaise 3 tablespoons vegetable oil 1/2 cup white sugar 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon poppy seeds
Combine the red cabbage and carrots. Whisk together the mayo, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.`