Saturday, April 12, 2008

Poppy Seed Chicken

We love WENDY! I got this recipe from her, and it is to die for! Cody requests this any time that we can't think of anything to is officially our go-to meal. (I had to steal this picture from another website...ours looks tastier!)

From: Wendy the wonderful! (again!)

1 can cream of chicken soup
4 chicken breasts cooked and cut into bite size pieces
1 pint sour cream
1/2 cup milk
2 cups ritz crackers, crushed
1/2 cup butter, melted
1 Tbs. poppy seeds
Cooked rice

In a bowl mix sour cream, milk and soup. Add the cooked chicken pieces. Transfer to a greased 9x13 dish. Mix crackers, butter, and puppy seeds. Sprinkle evenly over chicken mixture. Bake at 325 for 20 minutes. Serve over hot rice.

1 comment:

Steph said...

Yum, sounds delicious! I love the go-to meals! They are a real life saver!