Thursday, April 17, 2008

Snickerdoodle Cookies

I am not a snickerdoodle fan...but these are so yummy! I can't stop eating them. This is a bad, bad recipe for my weight loss goals!

From: Jen Johnson

Mix together:
2 c. softened butter
4 eggs
3 c. sugar

Sift together:
5 1/2 c. flour
4 tsp. cream of tartar
1 tsp. salt
2 tsp. baking soda

Add flour mixture to sugary butter eggs.
Chill dough, at least an hour or two.
Roll into walnut sized balls.
Roll into cinnamon & sugar.
Place about 2 in. apart on cookie sheet.
Bake 8-10 minutes at 400º F.

2 comments:

Steph said...

Snickerdoodles get me every time...I love them more than life itself..okay not true but they always put a smile on my face, until I eat a dozen in one sitting and than I'm really depressed. Sad, but true!

Ashley said...

Hey Chels, we had your poppy seed chicken for dinner the other night and it was a hit! Thanks for sharing your yummy recipes!