Sunday, July 20, 2008

Caramel French Toast

Okay, honestly, SUGAR BOMB! However, it is a very worthwhile sugar bomb! I think this is a great sweet breakfast to make if you have a lot of people to cook for. It is super easy and fail-proof! Talk about an awesome meal! 

From: Mom

1/2 cup butter
1 cup brown sugar
3 Tbs. corn syrup
Texas toast bread
5 eggs
1 1/2 cups half and half
1/4 tsp. salt
1 tsp. vanilla

Melt 1/2 cup butter, brown sugar and corn syrup.  Spread into a 13 x 18 cookie sheet. 

Place bread slices in syrup in pan. Mix eggs, cream, salt and vanilla and pour over bread. 

Bake uncovered at 350 degrees for 30 minutes. 

No comments: