Sunday, July 13, 2008

BBQ Chicken with Citrus Vinaigrette

Good old BBQ can't get any better! For those of you who read my blog regularly, you know that we are big chicken fans. In the summer especially, it is all about the BBQ. My mom tried a new sauce to top our chicken with, and it was o-so-yummy! It is different than others that I have tried, and it is GREAT!

From: Healthy Living Mag and Mom

1 1/2 cups orange juice
3/4 cup fresh lemon juice
3/4 cup white wine vinegar
1/4 cup orange marmalade
1/4 cup soy sauce
2 Tbs. honey
1 tsp. ground ginger
1/2 cup vegetable oil
2 Tbs. sesame oil
1 tsp. salt
1 tsp. pepper

Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium low, and simmer, whisking occasionally, 20 minutes or until reduced by half.
Transfer to a medium bowl: cover and  chill one hour, whisking occasionally. Whisk in vegetable oil and remaining ingredients. 
Top already BBQ'd chicken with desired amount of sauce and eat up that BBQ yumminess!
(Sauce can be stored in an airtight container in refrigerator up to 5 days.)

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