Wednesday, July 23, 2008

Grilled then Baked Porkchops with stuffing and gravy

This is a go-to meal for us. It is definitely not fancy, but it mixes up from our normal menu of chicken, chicken, and more chicken!

2 porkchops
1 box stove top stuffing
1 package pork flavored gravy

Cook the stove top stuffing according to directions. Meanwhile, lightly grease a fry pan and cook porkchops for about 3 minutes on each side, or until almost cooked through. 

Place the cooked stuffing in the bottom of a 8x8 baking dish, and top with the pre-cooked porkchops. Bake at 350 for 30 minutes, or until stuffing has crisp edges and pork is cooked through.

Prepare pork flavored gravy and pour over the top of the baked meal.

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