Tuesday, January 20, 2009

Monterrey Chicken

My hubby gave me a "pound" after eating this meal...which is a major complement in his world. That means that this meal is automatically put into our rotation! I love getting new, fresh recipes to mix it up a little...and this one isn't serve with rice, which in our life is a major shocker. This was a quick meal as well as extremely tasty...enjoy!

From: The Open Pantry

4 boneless, skinless Chicken Breasts
4 Bacon strips, cooked crisp and finely chopped (I used turkey bacon)
1 cup BBQ sauce (I used honey BBQ sauce)
2 Roma tomato's, chopped
2 green onions, chopped
1/2 cup Cheddar Cheese, shredded

Bake chicken breasts in the oven for about 20 minutes at 350 degrees. Smother the chicken breasts with BBQ sauce on both sides and return to oven for about 3-5 minutes, until breasts are cooked through. Evenly top each chicken breast with cheese and then bacon, broil for 30-60 seconds under the broiler to melt the cheese. Top the chicken breasts with the chopped tomato and green onions.

Serves 4.


Kelly and Emilee said...

All of your recipes look so good. I have tried many of them mmm. Keep it up, thanks!

Ashley Wray said...

I am making this for dinner tonight, and I can't wait! Also those choc/pb cookies look amazing! And I've found a new found love for lemon bars, but I've never ever made them myself so I'm going to give that recipe a whirl too!